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Madhura’s Recipe Premium Triply Kadhai with Lid – 22cm, 2L
22cm Triply kadhai for even heating and versatile everyday cooking.
Madhura’s pick for dependable everyday stainless-steel cooking.
See Madhura demonstrate it →
Founder demo
Watch Madhura Cook with It
See how Madhura uses the Triply Kadhai for everyday Indian cooking.
BUILT FOR EVERYDAY COOKING
Better Heat. Better Everyday Cooking.
Triply stainless-steel construction combines food-safe cooking, even heating and cooktop versatility.
TRIPLY TECHNOLOGY
Three Layers. Smarter Cooking.
SS-304, an aluminium core and SS-430 work together for dependable everyday cooking.
3-layer construction
EVEN HEATING
Heat Spreads More Evenly.
The aluminium core helps distribute heat quickly and uniformly across the cooking surface.
Aluminium core
ALL COOKTOPS
Gas or Induction. Ready.
The magnetic SS-430 outer layer makes the kadhai suitable for induction and other cooktops.
Induction compatible
EVERYDAY COOKING
Cook Everyday Meals with Confidence.
A 22cm, 2-litre size designed for practical everyday cooking in Indian kitchens.
22cm · 2L
EASY CARE
Cook. Clean. Use Again.
The stainless-steel cooking surface is designed for easy everyday cleaning and maintenance.
Dishwasher safe
Why Madhura Loves This Kadhai
I like cookware that heats evenly, feels sturdy and works across different cooktops. This Triply Kadhai gives me a stainless-steel cooking surface with the everyday versatility I look for.
Triply construction for even heating and versatile everyday cooking.
— MadhuraFounder, Madhura's Recipe Club
Watch her demo →The detail
Full specifications
| Specifications | |
|---|---|
| Size | 22cm |
| Capacity | 2L |
| Inner layer | SS-304 food-grade stainless steel |
| Middle layer | Aluminium core |
| Outer layer | SS-430 magnetic stainless steel |
| Cooktops | Gas · induction · electric |
| Weight | Over 1500g |
What's in the box
Usage & care
CleaningDishwasher safe · hand-wash preferred
SurfaceMild soap & soft sponge · no steel wool
HeatingLow to medium flame · never heat empty
StorageKeep clean and dry after washing
TRIPLY VS REGULAR
Triply Kadhai vs Regular Steel Kadhai
A quick comparison of construction, heating and everyday cooking versatility.
| Attribute | MRC Triply Kadhai | Regular Kadhai |
|---|---|---|
| Construction | 3-layer Triply | Single-layer steel |
| Heat distribution | Aluminium core | May heat unevenly |
| Cooking surface | SS-304 food-grade steel | Varies by cookware |
| Induction | Compatible | Depends on cookware |
| Lid | Stainless-steel lid included | May be sold separately |
Questions buyers ask
Product FAQ
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Quality materialsProduct-specific details
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