Madhura’s Recipe Stainless Steel Kitchen Press with 15 Jalis & 6 Nozzles | Chakali, Sev, Murukku & Multipurpose Snack Maker

In my kitchen, homemade snacks like Chakali, sev, murukku and farsan are always special—whether it’s for an evening snack, a festival or a family get-together. But getting the right shape by hand can take both time and effort. I wanted a practical kitchen tool that could make this process easier while giving me the flexibility to prepare a variety of recipes. That’s why I really liked this Stainless Steel Kitchen Press.

With 15 interchangeable jalis and 6 nozzles, you can create a variety of shapes and patterns using just one press. From traditional favourites like Chakali and sev to Sandge and decorative preparations for cakes and pastries, the different attachments make this a versatile tool to keep in your kitchen.

The manual pressing mechanism gives you control while shaping the prepared mixture, while the sturdy stainless steel construction makes it suitable for regular household use.

One Press. 21 Attachments. Many Possibilities.

Madhura’s Recipe Stainless Steel Kitchen Press combines 15 interchangeable jalis and 6 nozzles, giving you a total of 21 attachments for different kitchen preparations.

Choose a jali according to the shape and thickness required for your recipe, or use the nozzles for Sandge and decorative applications for cakes, pastries, and other suitable preparations.

Instead of keeping different tools for different recipes, this multipurpose press gives you several shaping options in one convenient set.

15 Interchangeable Jalis for Your Favourite Snacks

The Kitchen Press includes 15 different jalis, each designed with a different pattern or opening. Select the jali that suits your recipe, fit it securely into the press, and create the required shape as you press.

6 Nozzles – From Sandge to Cake & Pastry Decoration

The Kitchen Press also comes with 6 additional nozzles, extending its use beyond traditional pressed snacks.

The different nozzle designs can be used to make Sandge as well as for decorative applications on cakes and pastries. Simply choose the nozzle required for your preparation, attach it properly, and use the press to create the desired pattern.

Whether you are preparing traditional homemade recipes or adding a decorative finishing touch to your baking, the additional nozzles give you more ways to use the same Kitchen Press.

Smooth Manual Pressing

No electricity is required. Simply select the appropriate jali or nozzle, fill the cylinder with your prepared dough or mixture, and operate the handle with steady pressure.

The hand-operated mechanism gives you direct control while pressing, helping you manage the flow and shape according to the recipe you are preparing.

Use the different jalis to prepare a variety of homemade favourites such as:

Chakali
• Sev
• Murukku
• Gathiya
• idiyappam
• Bhujia
• Noodle-style preparations
• Other suitable pressed snacks

Sturdy Stainless Steel Construction

Designed for repeated kitchen use, the Kitchen Press features a sturdy stainless steel construction. Its strong body is designed to handle the pressure required for pressing prepared dough and mixtures while maintaining a clean and practical design for everyday kitchen use.

Perfect for Everyday & Festive Preparations

From everyday homemade snacks to special festive recipes, the Kitchen Press gives you plenty of possibilities in one tool.

Use it for traditional preparations such as Chakali, sev, murukku, idiyappam, gathiya, farsan and bhujia; prepare Sandge with the suitable nozzle; or use the nozzles for suitable cake and pastry decoration.

With 21 attachments in one set, you can easily switch between different recipes, shapes and patterns.

First-Time Use Instructions

Before using your Madhura’s Recipe Kitchen Press for the first time:

1. Wash Thoroughly
Wash the Kitchen Press, jalis, and nozzles thoroughly before first use.

2. Dry Completely
Wipe and allow all components to dry completely before assembling the press.

3. Lightly Grease the Threading
Before the first use, apply a small amount of edible cooking oil to the threading of the Kitchen Press. This light greasing helps the threaded parts move and fit smoothly during assembly and use.

Use only a light coating of edible oil. Excess oil is not required.

4. Assemble Properly
Choose the required jali or nozzle and make sure all parts are correctly fitted and secured before filling the press.

Your Kitchen Press is then ready to use.

Important Tips & Care

· Select the appropriate jali or nozzle according to the recipe you are preparing.

· Prepare the dough or mixture to the consistency recommended by your recipe for smoother pressing.

· Avoid overfilling the cylinder. Leave enough space for the pressing mechanism to work properly.

· Make sure the selected jali or nozzle is fitted securely before use.

· Apply steady, controlled pressure while operating the handle. Do not force the mechanism.

· Clean the press, jalis and nozzles thoroughly after every use.

· Dry all components completely before assembling or storing.

· Keep the threading clean. If required, a very light coating of edible cooking oil can be applied to help maintain smooth movement.

· Keep all jalis and nozzles together in a clean, dry place to avoid misplacing individual attachments.

· Store the Kitchen Press in a clean and dry place when not in use.

· Follow all usage and care instructions provided with the product.