Madhura’s Recipe Premium Stainless Steel Triply Kadhai with Lid – 24 cm, 2.5 L Capacity, Induction & Gas Compatible, Heavy Base, Dishwasher Safe, Less Oil, Healthy Cooking

Bring home the joy of cooking with Madhura's Recipe kadhai that I would happily choose for my own kitchen. Crafted with care, this kadhai brings together the charm of Indian cooking traditions and the smart benefits of modern triply steel. 
Its 3-layered body is designed to make your cooking easier and tastier—food-grade stainless steel inside for safe, healthy cooking, a strong aluminum core in the middle for fast and even heating, and durable stainless steel outside for strength and induction-friendly use.
No more hot spots, no more uneven cooking—just perfectly cooked meals every time. The heavy base stays firm even on high flame, so whether you’re preparing a flavorful curry, crisp pakoras, or a quick stir-fry, this kadhai makes every dish a delight, just the way it should be.

Premium Triply 3-Layer Construction – Built with three strong layers: SS-304 food-grade stainless steel inside (safe for your family’s health), an aluminum core for quick and even heating, and SS-430 magnetic stainless steel outside that makes it induction-friendly. It cooks faster, spreads heat evenly, and keeps food warm for longer—just the way I like it in my kitchen.

Even Heating & Retention – No more burnt spots or half-cooked sabzis. The heavy base spreads heat beautifully, so every dish gets the same love and attention. It also holds heat for longer, which means your food stays warm even after cooking.

Healthy Cooking – You need less oil, and the food tastes fresher while keeping nutrients intact. A safe, non-toxic surface that your family can trust, making every meal wholesome and guilt-free.

Induction & Gas Friendly – Works perfectly on induction, gas, and electric stoves. So, no matter what setup you have at home, this kadhai fits right in and adapts easily to your cooking style.

Perfect 24 cm Size – With about 2.5 liters capacity and 24cm in size, it’s just right for everyday meals—whether you’re cooking for two or the whole family. Big enough for curries, pulao, and frying, yet handy enough for daily use.

Heavy-Duty & Long-Lasting – The thick base doesn’t bend or warp, even on high heat. Strong enough to handle daily Indian cooking with ease, it’s a piece of cookware you can truly rely on.

High-Quality Stainless-Steel Lid –The sturdy, snug-fit lid keeps moisture and flavour locked in, so your curries taste rich and your sabzis stay soft and fresh. It also helps reduce cooking time by trapping steam inside while adding durability and shine to your cookware set. 

Easy to Clean – No worries about stubborn stains or odour. Just wash, wipe, and it’s ready to shine again. Dishwasher safe too, so cleaning is as effortless as cooking.

Rust-Free & Sturdy – Built to last for years, this kadhai stays as good as new with simple care. Its rust-resistant surface keeps it looking beautiful and performing strong, cook after cook.

Elegant Design – With its polished finish, it not only cooks well but also looks beautiful on your kitchen counter—perfect even for gifting. A premium touch that makes your kitchen shine brighter.

Package Content:

• 1 Premium Stainless-Steel 24cm Tri Play Kadhai, 
  1 Premium Stainless-Steel Lid

Important Tips & Care

We’ve taken utmost care to bring you the best quality premium triply kadhai that is designed to last you a lifetime. With just a little extra care, you can keep it looking as good as new for years. Here are a few important tips:

Avoid heating empty or on very high flame – Never keep the kadhai empty on high heat, as it may cause discoloration and stress on the aluminum core.

Cook on low to medium flame – Triply steel heats up quickly; using high flame can burn food or make it stick, so slow and steady gives the best results.

No sudden temperature change – Let the kadhai cool slightly before washing. Pouring cold water into a hot kadhai can cause thermal shock and reduce its life.

Gentle cleaning only – Wash with mild soap and a soft sponge. Avoid harsh scrubbers or steel wool to keep the polish intact.

Dishwasher safe, but hand wash preferred – The kadhai can go into the dishwasher, but hand washing will help preserve its shine and finish for longer.