Madhura’s Recipe Authentic Goda Masala 

Goda Masala has always held a special place in my kitchen—its warm, aromatic notes transport me back to my childhood meals. That’s why I’ve created Madhura’s Recipe Premium Goda Masala—a blend I would trust for my own family’s food.

Made from carefully selected roasted coconut, sesame, whole spices, and mild chilies, this masala brings subtle sweetness, depth, and a comforting aroma to your cooking.

Whether you’re preparing masale bhat, matki usal, aamti, or a comforting varan, this masala is your key to authentic Maharashtrian flavour, without overpowering your dish.

Authentic, Traditional Spice Blend – Crafted with roasted coconut, sesame seeds, and spices, this masala brings a rich, earthy, and slightly sweet taste that defines classics like masale bhat, matki usal, and aamti.

Premium, Handpicked Ingredients – From coconut and sesame to coriander, bay leaves, and mild chilies, each ingredient is precisely roasted and blended for authentic homemade flavour.

Balanced Spicy & Aromatic Flavour – Goda Masala delivers gentle spiciness with aromatic depth. It enhances dals, curries, rice dishes, and vegetables without overpowering them.

Versatile Everyday Use – Perfect for masale bhat, matki usal, aamti, varan, and even simple sabzis—turning everyday meals into comforting traditional dishes.

No Artificial Colours or Preservatives – 100% natural and wholesome, with no added chemicals or synthetic colours.

Freshness-Sealed & Hygienic Packaging – Packed in a controlled, hygienic environment without human touch, every pouch is safe and freshness-sealed to lock in aroma.

Package Content:

• 3 packs of Madhura’s Recipe Authentic Goda Masala  - 300gm

Important Note: 

As our masale are food products, returns are not accepted. We take utmost care to deliver each pack fresh, safe, and full of flavor.

Useful Tips & Care:

• Store in a cool, dry place away from sunlight and moisture.
• Always use a clean, dry spoon to scoop masala.
• Reseal the pouch tightly after every use to preserve freshness.
• Add masala towards the end of cooking for maximum aroma and flavour.
• For best results, allow your curry or sabzi to simmer after adding the masala.