Authentic Kokani Fish Curry in Just 3 Easy Steps

Kokani Fish Curry is a signature delicacy of Maharashtra's Konkan coast, loved for its fresh, tangy, and aromatic flavours. Made with kokam and a carefully balanced blend of traditional coastal spices, this curry has a lighter, refreshing taste compared to Malvani curry, making it the perfect accompaniment to steamed rice.

With Madhura's Recipe Premium Kokani Fish Curry Mix, I've made this traditional recipe simple for every home cook. This Ready-to-Cook premix contains a carefully crafted blend of authentic Konkan spices, allowing you to prepare delicious homemade Fish Curry with minimal effort. Simply follow the packet instructions, add your fish, and enjoy restaurant-style Kokani Fish Curry in minutes.

Whether you're cooking Surmai, Pomfret, Bangda, Rawas, Prawns, or your favourite local catch, enjoy the authentic flavours of Maharashtra's Konkan coast at home—every single time.

Why You'll Love This Premix

Authentic Kokani Taste Made Easy

Prepared using Madhura's trusted recipe, this premix delivers the fresh, tangy, and aromatic flavours of traditional Kokani Fish Curry without the hassle of preparing the masala from scratch.

Ready in Just 3 Easy Steps

Simply prepare the curry base, add your fish or prawns, and simmer. It's the easiest way to enjoy authentic Kokani Fish Curry at home.

Perfect for Fish & Prawns

Ideal for Surmai (King Fish), Pomfret, Bangda (Mackerel), Rawas (Indian Salmon), Prawns, Bombil (Bombay Duck), Sardines, Tilapia, Basa, and many other varieties of fish.

Premium Ingredients, Authentic Flavour

Made with carefully selected ingredients including Kokam, Coconut Powder, Cashew, Tomato, Garlic, Ginger, Coriander, Cumin, Black Pepper, Star Anise, and traditional Konkan spices to create a fresh, tangy, and aromatic curry with authentic coastal flavour.

No Artificial Colours or Preservatives

Made using quality ingredients without artificial colours or preservatives, so you can enjoy authentic homemade taste with confidence.

Freshness-Sealed Hygienic Packaging

Packed in a hygienic, touch-free environment and freshness-sealed to preserve aroma, flavour, and quality until the last use.

How to Prepare

Authentic Kokani Fish Curry in Just 3 Easy Steps

Step 1 – Prepare the Curry Base

In a pan, add ¼ cup (60 ml) cold oil, the entire packet of Kokani Fish Curry Mix, and ⅓ cup (85 ml) water. Mix well, then turn on the heat and cook over medium flame until the oil separates and rises to the surface.

Step 2 – Add Fish

Add 400 ml water followed by 500g of fish or prawns. Mix gently and cook on low heat for 5–10 minutes.

Step 3 – Garnish & Serve

Garnish with fresh coriander leaves and serve hot with steamed rice, bhakri, or chapati.

Madhura's Tip

For an even more authentic Kokani flavour, add a few fresh curry leaves while cooking and serve hot with steamed rice for a wholesome coastal meal.

Package Content:

• 1 pack Madhura’s Recipe Premium Kanda Lasun Masala (100g)
• 1 pack Madhura’s Recipe Premium Goda Masala (100g)
• 1 pack Madhura’s Recipe Premium Byadgi Mirch Powder (100g)

Important Note: 

As our masale are food products, returns are not accepted. We take utmost care to deliver each pack fresh, safe, and full of flavor.

Useful Tips & Care:

• Store in a cool, dry place away from sunlight and moisture. 
• Always use a clean, dry spoon to scoop masala.
• Reseal the pouch tightly after every use to preserve freshness.
• Add masala towards the end of cooking for maximum aroma and flavour.
• For best results, allow your curry or sabzi to simmer after adding the masala.