Authentic Kokani Fish Fry in Just 3 Easy Steps

Product Description

Kokani Fish Fry is one of the most loved seafood delicacies from Maharashtra's Konkan coast, known for its fresh, tangy, and mildly spiced flavour. Made with kokam and a carefully balanced blend of traditional Konkan spices, this fish fry offers a lighter, refreshing taste that pairs perfectly with steamed rice, solkadhi, or as a delicious starter.

With Madhura's Recipe Premium Kokani Fish Fry Mix, I've made this authentic coastal recipe simple for every home cook. This Ready-to-Cook premix contains a perfectly balanced blend of traditional Konkan spices, allowing you to prepare crispy, flavourful Fish Fry with minimal effort. Simply prepare the marinade, coat your fish or prawns, and shallow fry until golden brown.

Whether you're cooking Surmai, Pomfret, Bangda, Rawas, Prawns, or your favourite local catch, enjoy authentic Konkan-style Fish Fry at home with confidence—every single time.

Why You'll Love This Premix

Authentic Kokani Taste Made Easy

Prepared using Madhura's trusted recipe, this premix delivers the fresh, tangy, and mildly spiced flavours of traditional Kokani Fish Fry without the hassle of preparing the masala from scratch.

Ready in Just 3 Easy Steps

Simply prepare the marinade, coat your fish or prawns, marinate for a few minutes, and shallow fry until golden and crispy.

Perfect for Fish & Prawns

Ideal for Surmai (King Fish), Pomfret, Bangda (Mackerel), Rawas (Indian Salmon), Prawns, Bombil (Bombay Duck), Sardines, Tilapia, Basa, and many other varieties of fish.

Premium Ingredients, Authentic Flavour

Made with carefully selected ingredients including Kokam, Red Chilli, Coriander, Cumin, Black Pepper, Turmeric, and traditional Konkan spices to create a fresh, tangy, and aromatic fish fry with authentic coastal flavour.

No Artificial Colours or Preservatives

Made using quality ingredients without artificial colours or preservatives, so you can enjoy authentic homemade taste with confidence.

Freshness-Sealed Hygienic Packaging

Packed in a hygienic, touch-free environment and freshness-sealed to preserve aroma, flavour, and quality until the last use.

How to Prepare

Authentic Kokani Fish Fry in Just 3 Easy Steps

Step 1 – Prepare the Marinade

Empty one packet of Kokani Fish Fry Mix into a bowl. Add a little water and mix well to make a thick, smooth paste.

Step 2 – Marinate the Fish

Apply the prepared paste evenly on both sides of approximately 700g of fish or prawns. Allow it to marinate for 10–15 minutes.

Step 3 – Shallow Fry & Serve

Heat oil in a frying pan and shallow fry until both sides are golden brown, crispy, and fully cooked. Serve hot.

Madhura's Tip

Serve with fresh onion slices, lemon wedges, and solkadhi for an authentic Konkan-style seafood meal.

Package Content:

• 3 × Madhura's Recipe Premium Kokani Fish Fry Mix (50g)

Important Note: 

As our masale are food products, returns are not accepted. We take utmost care to deliver each pack fresh, safe, and full of flavor.

Useful Tips & Care:

• Store in a cool, dry place away from sunlight and moisture. 
• Always use a clean, dry spoon to scoop masala.
• Reseal the pouch tightly after every use to preserve freshness.
• Add masala towards the end of cooking for maximum aroma and flavour.
• For best results, allow your curry or sabzi to simmer after adding the masala.